Today we feature an exclusive interview with raw food author, entrepreneur, and culinary chef Cherie Soria.
* Easy tips on how to prepare delicious raw food creations
* The truth about Careers in the Raw Food Movement
* The Staples in a Raw Food Kitchen
* How to find the Ultimate Raw Food Culinary Training Program
* Why Raw Food is the New Revolution
Cherie Soria, is the founder and director of the internationally known Living Light Culinary Arts Institute and author of 3 books including the Raw Revolution Diet.
Cherie has been teaching raw vegan culinary arts to students and teachers from around the world since 1992 and is known as the “mother of gourmet raw cuisine”.
Cherie and her partner Dan own three award-winning green businesses: Living Light Café and Cuisine To Go, Living Light Marketplace, and the eco-friendly, Living Light Inn. For more information visit the Living Light website at RawFoodChef.com