Today we feature an exclusive interview with raw food chef and entrepreneur Chef BeLive AKA Brian Lucas.
Chef BeLive Reveals:
* tips on getting in amazing shape while eating a raw food diet
* his astounding story of eating a raw vegan diet while in...prison!
* first-hand account of comparing the raw vegan diet with the meat-based primal diet
* inspiration on evolving and growing with your diet and lifestyle, quickly and easily
Brian James Lucas (Chef BeLive) was executive chef and co-owner of Organica: the Living Cuisine, which was located in San Francisco in 1998-99. Organica was unique in that it was one of the first gourmet raw living restaurants in the world and was all Raw, Vegan and Organic-Wild or Biodynamic. The restaurant was definitely ahead of it's time. Brian is one of the pioneers of the 90's gourmet raw living cuisine movement. He has made food for many celebrities, politicians and athletes. He ranked high as one of the top chefs in the world for the Best of Raw contest in 2008 and 2009 but he received #1 Best Gourmet Raw Chef award of 2010. He specializes in making raw living cuisine taste superb and considers himself a "transitional" gourmet raw living chef, helping make peoples 1st experience equal to many of their favorite cooked meals. Brian has encouraged people to discover a healthier diet through flavorful raw living plant based cuisine. He believes many individuals need good tasting food to transition to the raw lifestyle easier. He has a unique style that is definitely his own and everyone should have the pleasure of experiencing it. You can currently find his Mom's Stuffed Bells recipe featured in Carol Alt's new raw food book The Raw 50. Brian is an incredibly innovative and inspirationally intuitive person. He's loving, compassionate, and genuinely enjoys connecting with people of many walks of life. His eBook titled Orgasm of the Taste Buds has 30 delicious and simple recipes.