Juice fasting can do wonders for your body from cleansing and detoxing, to helping you lose weight and feel more energetic. Fueling your body with fresh, healthy juice also improves your skin, your hair, and even your mood. VegWorld Magazine is partnering with Juice Guru to present a brand-new weekly juice fasting program, “Juice Times Tuesdays.”

Find out more here:
http://www.juicetimetuesdays.com

Here is what this program includes:

• Access to our monthly Juice Time Tuesdays Webinar, featuring special guests and Q and A with Juice Guru Steve Prussack and Bo Rinaldi
• Preview of Juice Guru Videos, Recipes, and Special Unannounced Bonus Surprises
• Global forums to connect with Intermittent Juice Fasters All Over The World
• Contests and Giveaways When You Least Expect It!

Subscribe FREE and Listen on iTunes

On today’s show, we feature an exclusive interview with author Julia Assante exploring the afterlife and transforming our fear of death.

You’ll discover:

*  How the fear of death is running our world

*  Insight into after-death communication. Is it possible to reach out to our deceased loved ones?

*  What changes to expect if we lose our fear of death

*  Proof we are on the verge of a revolution in human consciousness

Julia Assante is an established social historian of the ancient Near East (PhD Columbia University). And for over three decades she has also been an active professional intuitive and medium. In her new book, The Last Frontier, she applies the insights and methodologies gained from both fields in order to present a uniquely rigorous investigation of where we go after we die.

Find out more about Julia Assante by visiting her website here.

More and more people are discovering the most natural and healthy way to lose weight is through juice fasting. Celebrities have known the delicious benefits of juice fasting for years; and many have hired doctors, experts and coaches to guide them to success. The prescription to a successful juice fast, however, has been harder for the average person to find.

“There were no books out there to teach people how to successfully complete a juice fast from start to finish,” explains co-author, Steven Prussack. “This book fills that important gap and makes radiant health, weight loss, and a youthful glow accessible to everyone.”

The most comprehensive guide ever published, “The Complete Idiot’s Guide® to Juice Fasting” eases readers through a number of different fasts and helps them choose the right fast to lose the pounds, cleanse their systems and be on their way to feeling healthier. Readers will find over 75 different, delicious juice recipes that will satisfy taste buds and help meet health goals. The book also includes:

• Nutritional information
• Culinary guidance
• Tips to cleanse safely and successfully
• How to choose a juicer and other kitchen equipment
• Real life stories of transformation through juicing
• Healthy recipes to incorporate before and after a juice fast.

About the Authors

Steven Prussack is an author, radio host, and CEO/ Editor-in-Chief of VegWorld Magazine (vegworldmag.com).
Steve created a hugely successful magazine, VegWorld Magazine which is featured as “What’s Hot” and a top grossing digital download in Apple’s Newsstand.
Steve also hosts an award-winning radio show “Raw Vegan Radio” (rawveganradio.com) and produces programs with visionary leaders such as Dr. Will Tuttle (worldpeacemastery.com) on how to spread the message of compassion, harmony, and vegan living. Steve founded and co-produced the world’s largest online vegetarian summits, Veganpalooza: 2012 Vegetarian World Summit (veganpalooza.com) and Rawpalooza: 2012 Raw Food World Summit (rawpalooza.com).
Additionally, Steve produced the “Jay Kordich’s School of Juicing” with Jay and Linda Kordich in January, 2012. School of Juicing is an online coaching and mentoring program, teaching the fundamentals and health benefits of juicing (schoolofjuicing.com).

Bo Rinaldi (Lake Oswego, Ore.) is an entrepreneur, chef, and co-owner of the acclaimed Blossoming Lotus restaurant in Portland. A proponent of the fantastic benefits of the vegan lifestyle, he is co-owner of VeganFusion.com, CookingHealthyLessons.com, blogs frequently at http://www.BoRinaldi.com, and is the author of The Complete Idiot’s Guide® to Low-Fat Vegan Cooking, The Complete Idiot’s Guide® to Green Smoothies and co-author of The Complete Idiot’s Guide® to Eating Raw. Rinaldi has been a vegan since 1960 and has managed, partnered, or owned many companies in the organic movement.

The Complete Idiot’s Guide® to Juice Fasting
ISBN: 9781615642250, November 2012, $14.95
Authors: Steven Prussack (Culver City, Calif.) and Bo Rinaldi (Lake Oswego, Ore.)

About The Complete Idiot’s Guide® Series
The Complete Idiot’s Guide® series is published by Alpha Books, an imprint of DK Publishing. For more than 16 years Complete Idiot’s Guide® books have informed, entertained, and enriched tens of millions of readers worldwide. Our readers are savvy and smart, but like most people, they sometimes encounter tasks or topics that make them feel like … well, complete idiots. Complete Idiot’s Guide® authors understand that feeling and know how to take the sting out of a steep learning curve. They offer simple steps, clear information, inside tips, and an occasional dollop of humor. There are more than 450 titles available in print and/or electronically, with new subjects and new ways to learn coming all the time. The Complete Idiot’s Guide® brand ensures consistent quality, reliability, and results.

About Alpha Books
Alpha Books, a member of DK Publishing, publishes high-quality lifestyle and reference books in 30 different categories. The Complete Idiot’s Guides®, Humongous Book math series, The Essential Guides, Living Free Guides – as well as other series and stand-alone titles – provide helpful how-to information and general knowledge in an easily accessible manner.

The fully-interactive digital phenomenon, VegWorld Magazine, is going cross-platform this month to accommodate soaring demand. The vegan-based magazine experienced a meteoric rise in popularity since it first exploded on Apple’s Newsstand in August.

Earning an average of 100 downloads a day, VegWorld Magazine hit number one in “What’s Hot” in Health, Mind & Body this month with the release of its third issue. The vegan magazine also clinched the number six spot in top grossing health-related magazines on the iPad. VegWorld Magazine’s decision to broaden its availability beyond the iPad to include iPhone, Android, PC, Mac, and iPod is intended to reach its growing list of avid readers.

“We knew the world was hungry for cutting-edge information on vegetarian living — we just didn’t anticipate how hungry,” explains Steve Prussack, Editor-In-Chief and founder of the magazine. “Now everyone who wants to dive into this lifestyle can do it in style. And that’s exactly what we intended.”

In fact, with more high-profile celebrities climbing on board, the vegetarian lifestyle is the hottest trend right now. So is VegWorld Magazine, according to its reader’s reviews. “The future of Vegan is here,” proclaims one 5-star reviewer. Another is “blown away by this magazine” which offers “everything [she] needed.” The magazine has garnered a stream of 5-star reviews since its inception by readers similarly “blown away” by its features and cutting-edge delivery.

VegWorld Magazine’s unprecedented popularity is not surprising. The self-proclaimed “evolution of veggie living” is the first of its kind. Fully interactive, every issue of VegWorld Magazine contains videos, audios and links that bring the magazine’s readers up close and personal with top chefs, doctors and leading authors — right from their iPad, mobile device or PC. The magazine goes well beyond the typical vegan recipe publication. Each issue is loaded with the latest scientific research on plant-based nutrition and is delivered in a vibrant and entertaining style.

The magazine includes contributions from such respected experts and leaders such as Dr. John McDougall, Dr. Neal Barnard, Kathy Freston, Rory Freedman, Dr. Jameth Sheridan, Dr. Will Tuttle, Rich Roll, Dr. Caldwell Esselstyn, Rip Esselstyn, Jay “Juiceman” Kordich, and many others.

 
For more information about VegWorld Magazine, visit http://www.vegworldmag.com.

]]> http://www.rawveganradio.com/number-one-vegan-health-magazine-on-apples-whats-hot-list-vegworld-magazine-is-now-available-for-every-computer-and-mobile-device/feed/ 1 http://www.rawveganradio.com/80-10-10-dr-graham/ http://www.rawveganradio.com/80-10-10-dr-graham/#comments Thu, 18 Oct 2012 15:14:49 +0000 Steven Prussack http://www.rawveganradio.com/?p=1853 Recorded live in front of a virtual audience, take center stage with Dr. Doug Graham (author of “The 80-10-10 Diet”) and special guest Freelee (aka “The Banana Girl”, author of “Go Fruit Yourself”) for an informative and up-close session.

Dr. Doug Graham shares deep insight into the raw vegan diet and 80/10/10. Also, Freelee (Banana Girl) shared tips and secrets to transitioning and staying raw. Sign up for “YOU Interview the Masters” to be part of this ongoing series, that features the leaders in raw food, conscious growth, veggie living, and spirituality. Events include special discounts and free giveaway contests.

Limited Time Special Offer…For the first time ever, The 80-10-10 e-Book (UNRELEASED) and 20% off for all members of “Raw Vegan Radio”. Offer ends soon!

About Dr. Doug Graham:

Douglas Graham, a lifetime athlete and raw fooder since 1978, is an advisor to world-class athletes and trainers from around the globe. He has worked professionally with top performers from almost every sport and every field of entertainment, including such notables as tennis legend Martina Navratilova, NBA pro basketball player Ronnie Grandison, track Olympic sprinter Doug Dickinson, pro women’s soccer player Callie Withers, championship bodybuilder Kenneth G. Williams, Chicken Soup for the Soul coauthor Mark Victor Hansen, and actress Demi Moore.

Dr. Doug Graham is the creator of “Simply Delicious” cuisine and director of Health and Fitness Week, which provides Olympic-class training and nutrition for people of all fitness levels in beautiful settings around the world. He will inspire, motivate, educate, and entertain you like no one else in the health movement can. Find out more about Doug Graham here.

About Freelee (Banana Girl):

Freelee aka the banana girl is an Author, Speaker, Youtube health guru, facebook educator, and animal rights activist.  She is also the co-creator of the busiest raw vegan website on the Planet – www.30bananasaday.com, has a youtube subscriber list of nearly 30,000, and 13,000 on Facebook. She is passionate about being the best she can be and helping others do the same.

Sponsored by:

[Click Here for Your Free Issue of VegWorld Magazine]

[Click Here to Subscribe to VegWorld Magazine]

]]> http://www.rawveganradio.com/80-10-10-dr-graham/feed/ 0 1:51:46 Recorded live in front of a virtual audience, take center stage with Dr. Doug Graham (author of "The 80-10-10 Diet") and special guest Recorded live in front of a virtual audience, take center stage with Dr. Doug Graham (author of "The 80-10-10 Diet") and special guest Shows Steven Prussack no no http://www.rawveganradio.com/0131-rvr-transform-now-with-mark-eisenhart/ http://www.rawveganradio.com/0131-rvr-transform-now-with-mark-eisenhart/#comments Fri, 12 Oct 2012 03:21:47 +0000 Steven Prussack http://www.rawveganradio.com/?p=1836 Discover how the power of raw vegan foods can transform your life, reverse disease, eliminate obesity, increase spirituality and much more.

You’ll find out:

*  How Mark reversed morbid obesity and is living a life beyond his dreams
*  Everything You Need to Start Living Life to the Fullest
*  The role meditation plays in our journey to health and happiness
*  How to overcome cravings for bread and other addictive foods

Mark Eisenhart is a High Raw and Vegan GF Sponsored Multi- Sport Athlete, Actor, Transformational Speaker, Life Coach, and Brand Ambassador. In 2013 He will publish his second book titled Changing What You Eat Changes Who You Are. Mark competed last year on the NBC/G4 show American Ninja Warrior and has made brief appearances on The CBS Show The Doctors, MTV’s Real World and True Life, and multiple local and national TV and radio news shows. He will be featured in the winter issue of Vegan Health and Fitness Magazine and VegWorld Magazine as well as Raw Super Life Magazine.

Mark has been nominated for Sexiest Raw Man as part of The Best of Raw Awards 2013 and will be adapting his story for screen as both a documentary and feature film.
Check out www.getimpowerednow.com for more information about Mark Eisenhart.

Sponsored by:

[Click Here for Your Free Issue of VegWorld Magazine]

[Click Here to Subscribe to VegWorld Magazine]

]]> http://www.rawveganradio.com/0131-rvr-transform-now-with-mark-eisenhart/feed/ 0 0:55:00 Discover how the power of raw vegan foods can transform your life, reverse disease, eliminate obesity, increase spirituality and much more. Discover how the power of raw vegan foods can transform your life, reverse disease, eliminate obesity, increase spirituality and much more. Shows Steven Prussack no no http://www.rawveganradio.com/the-great-organic-deceivers/ http://www.rawveganradio.com/the-great-organic-deceivers/#comments Tue, 21 Aug 2012 22:24:36 +0000 Steven Prussack http://www.rawveganradio.com/?p=1798 The Great Organic Deceivers

Which organic brands really believe in organic—and which are working behind the scenes to betray natural health consumers? It’s time for a boycott.

Many natural and organic brands are actually owned by huge conglomerates that don’t support sustainable, organic, non-GMO, non-toxic agriculture. In fact, their product labels are often designed to mislead consumers just so they can grab a share of the lucrative health-conscious consumer market.

Even worse, many of the conglomerate companies that produce so-called natural foods—and even some labeled “organic”—are allied with the biotech industry fighting by any means to defeat “Label GMO,” a.k.a. Prop 37, the California Right to Know 2012 Ballot Initiative. Why are they doing such a thing? Because they sell more food that has GMO ingredients than organic food, and don’t want consumers to have a choice about the GMO. They especially don’t want consumers to know what is actually in their so-called “natural” products.

Keep in mind that the term “natural” has no legal or regulatory meaning at all: FDA has never created a definition for it and claims that “it is difficult to define a food product that is ‘natural’ because the food has probably been processed and is no longer the product of the earth.” In fact, FDA even says high-fructose corn syrup is natural! “Natural” is nothing more than a marketing term, one that is in fact meaningless.

You’d think a “natural” food wouldn’t have genetically engineered ingredients, but you’d be wrong. Kashi, which everywhere proclaims its passion for “healthy, all-natural foods,” has GMO soy in its ingredients. Kashi is owned by Kellogg, the multinational food manufacturing company that produces everything from sugary cereals to Morningstar Farms vegetarian products (some of which are organic but still use GMOs) to Keebler cookies (filled with GMOs). The company has contributed $612,000 to defeat Prop 37 and keep GMO labels off their products.

Sierra Mist Natural wears that moniker proudly because their soda is “made with real sugar and 100% natural flavors”! The brand is owned by PepsiCo, which has contributed more than $1 million to defeat Prop 37.

What you may not realize is that many organic brands have been snapped up by Big Food companies; their ownership is deliberately hidden from consumers. While they purport to have an environmental and health-conscious mission, they completely undercut that claim by fighting GMO labeling. Honest Tea, for example, is USDA-certified organic. Yet Honest Tea is owned by Coca-Cola, which has also contributed more than $1 million to defeat Label GMO. We don’t think that’s very honest. Coke also owns Odwalla, which produces “all-natural juices” and “nourishing protein bars,” and supposedly supports sustainable agriculture. GMO is sustainable agriculture?

Silk carries the “Non-GMO Project Verified” seal on its soy milk, coconut milk, and almond milk products. Both Silk and the Horizon Organic brand tell their customers that the brands oppose GMOs. Yet both are owned by Dean Foods, which has contributed $253,000 to defeat Label GMO.

Lightlife vegan and vegetarian foods is owned by ConAgra, which contributed $520,000. Seeds of Change, the organic seed and food company, is owned by candy giant Mars, which contributed $100,242 to defeat Label GMO. General Mills, which owns Cascadian Farms Organic, Muir Glen, and Larabar, contributed $520,000. Smucker, which owns R.W. Knudsen and Santa Cruz Organic, contributed $387,000. The State of California has a website where you can see exactly which companies are fighting hardest to keep their GMO foods from being labeled.

What about groups like the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), and the Organic Trade Association? Surely they’re all about protecting consumers from GMOs, right? No. Both of these organizations are funded by the very same Big Food companies that have made contributions to defeat the Label GMO initiative.

Back in 1994, Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, told the Kansas City Star, “If you put a label on genetically engineered food, you might as well put a skull and crossbones on it.” And that’s precisely what Big Food is so afraid of. Consumers will generally avoid GMOs if they can, and they won’t buy foods containing them. Can you imagine the consumer outrage if the labels on their favorite “natural” foods suddenly declare that their ingredients are genetically engineered?

The Cornucopia Institute has developed a shoppers’ guide to help you tell the sheep from the wolves in this battle.

In 2008, the global organic industry generated $52 billion. Organic foods account for 2.6% of the US food market, and it’s growing at a rate of nearly 20% each year. Money talks. Tell the parent companies of these brands of “natural” and organic foods—companies that oppose your right to know what’s in your food—that if they want your business, they can’t sell out organic values. We join with other friends in calling for a global boycot.

We would suggest boycotting the following brands:

• Alexia Foods
• Bear Naked
• Cascadian Farm Organics
• French Meadow Organic Bakery
• Gardenburger
• Honest Tea
• Horizon Organic
• Izze Sparkling Juice
• Kashi
• Larabar
• Lightlife
• MorningStar Farms
• Muir Glen Organics
• Naked Juice
• Odwalla
• R.W. Knudsen
• Santa Cruz Organic
• Sierra Mist Natural
• Silk

Instead, buy the following brands that have donated in support of Label GMO:

• Amy’s
• Baby’s Only Organic
• Dr. Bronner’s
• Eden
• Lundberg
• Nature’s Path Organic
• Nutiva
• Organic Valley
• Straus Organic
• Uncle Matt’s

Click here to Take action with the Alliance for Natural Health’s latest petition to Tell “Natural” Food Companies to Stop Opposing GMO Labeling!

This panel kicked off our Rawpalooza 2012 event in style. You’ll hear a variety opinions on how to follow a raw food diet, with some surprising similarities in philosophy and truth.

Raw Food: 2012 and Beyond: About The Panel

Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.

Brian James Lucas (Chef BeLive): Chef BeLive was executive chef and co-owner of Organica: the Living Cuisine, which was located in San Francisco in 1998-99.

He ranked high as one of the top chefs in the world for the Best of Raw contest in 2008 and 2009 but he received #1 Best Gourmet Raw Chef award of 2010.

He has a unique style that is definitely his own and everyone should have the pleasure of experiencing it. You can currently find his Mom’s Stuffed Bells recipe featured in Carol Alt’s new raw food book The Raw 50. Brian is an incredibly innovative and inspirationally intuitive person. He’s loving, compassionate, and genuinely enjoys connecting with people of many walks of life. His eBook titled Orgasm of the Taste Buds has 30 delicious and simple recipes.

Dan “The Man” McDonald: Dan has spent more than a decade eating a living raw diet and teaching others to do the same.

His “Life-Regenerator” YouTube channel has more than 52,000 subscribers and has received more than 11 million views! His clients have lost anywhere from 10 to 250 lbs. with his teachings and have literally changed their lives overnight with his advice and motivation. Recently, the raw food community awarded Dan with four “Best of Raw” Awards.

In addition to his work and love for the raw food community, Dan has a worldwide vision of helping more than 1,000,000 people from all walks of life eat more fruits and vegetables in order to live healthier lives.

Jackie Graff: Jackie has been teaching raw food preparation and food science for more than a decade. An RN with 40 years’ experience in various areas of patient care and education, Ms. Graff is considered one of the country’s top raw food chefs and nutrition consultants.

She continues to teach raw food lifestyle classes throughout the country, is an instructor for Hallelujah Acres® Culinary Academy, and at the Hippocrates Health Institute in West Palm Beach FL. She has been frequently quoted in print and broadcast news outlets, including the Atlanta-Journal Constitution, Atlanta Woman magazine, Atlanta Jewish Life magazine, Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today.

Jackie is the author of 23 theme raw food recipe books, and has produced two instructional raw food DVDs. Jackie also contributed articles to several national and local magazines.

Gideon Graff: Gideon has taught raw food preparation for almost a decade. His roles include raw food chef, health coach, and director of Sprout Raw Food, the Graff’s consulting and raw food catering and distribution business.

He has served as an instructor for Hallelujah Acres® Culinary Academy. Gideon has 35 years experience in food and hospitality management. An accomplished public speaker, he is experienced in both conference planning and fund raising.

Previously, Gideon and Jackie co-founded and operated the Sprout Café and Shinui Living Food Learning Center, a first-of-its kind center devoted to teaching and promoting the raw food lifestyle in Roswell, Georgia.

Bryan Au: Raw Chef Bryan has been enjoying and promoting the Raw Organic Lifestyle for more than 12+ years with best selling Raw Organic Recipe books, DVDs, appearances on TV, magazines, radio and teaching chefs and restaurants around the World.

Now this year in 2012 his best selling new RAW STAR Recipes Organic Meals, Snacks & Desserts In 10 Minutes recipe book just WON THE #1 BEST Vegetarian Cookbook in the USA Award 2012 by The Gourmand World Cookbook Awards the most prestigious in the cookbook industry.

This is a major victory and win for the Raw Organic Community all around the World because you are watching Raw become mainstream, popular and will become the next #1 Food Trend in 2012 as a result of this award. Everyone in the Raw World and Community will benefit from increased demand, opportunities and more.

Tina Pruitt: Tina Pruitt is the “The Green Juice Coach”, a healthy living expert, living foods advocate, speaker, author, entrepreneur and three-time breast cancer survivor/thriver. She is the author of “Juice Yourself Healthy – Your One-Stop Guide to Juicing for Vibrant Health”, and the creator of “The Juicing Experience – Master the Art of Juicing”, a complete online members-only course.

Tina is a graduate of the Life Change Program at the world renowned Hippocrates Health Institute, a certified raw food chef, and a long time Crazy Sexy Life Ambassador for Kris Carr. She has trained extensively with Karen Knowler in both raw food coaching and teaching, and is one of her exclusive “Recommended Raw Food Coaches”.

Tina is passionate about living and coaching others on the wildly outstanding benefits of green juicing for vibrant, healthy living and shares her healthy, green living techniques and insights via her blog and ezine at www.tinapruitt.com.

Our latest episode features a preview call of what has become the largest vegetarian gathering in history, featuring leaders in the raw vegan and vegan movement.

Do you yearn for radiant health, energy and vitality?

Are you concerned about environmental destruction and the human conflicts, hunger, and disease that plague our Earth?

Do you love animals and appreciate their beauty and long to protect them from harm?

Would you like to deepen your spiritual understanding of life and move significantly toward inner peace, joy, and freedom?

Do you feel called to contribute to building a more just and harmonious world?

If you said yes to any of these questions, then listen to this preview call of Veganpalooza 2012!   Veganpalooza: 2012 Vegetarian World Summit is going to open your eyes to a new reality. We have gathered together the greatest minds in vegetarian living to provide essential information for you and your family that can change your life!

Fortunately, there is an understanding that we can all develop that reveals the most liberating and empowering ways that we can live in our world today. And as this understanding is growing and becoming more widespread, it’s bringing radiant wellness, inner peace, social harmony, and environmental sustainability to our world. It is grounded in the most ancient spiritual teachings of humanity, and is affirmed by the most up-to-date scientific research. With Veganpalooza, we will be bringing you these healing and empowering truths that are positively transforming lives, and our world.

From Wednesday, July 11th to Sunday, July 15th, 2012, we will bring together and expand our community with an event that will empower you with the tools to heal and awaken your Mind, Body and Spirit!

The vegan movement is growing by leaps and bounds. We can see it everywhere! Why is this, and what does it have to offer us and our world today? We have gathered together the leading writers, researchers, activists, educators, and coaches in the vegan movement, with collectively hundreds of years of accumulated wisdom and experience in vegan living—so you can plumb the depths and breadth of vegan understanding of the keys to radiant wellness, social harmony, and joyful, creative, and abundant living.

We are offering Veganpalooza because we believe the greatest investment you can make in your happiness and health is to understand these truths that have been hidden and repressed in our society by the “military-industrial-meat-medical-pharmaceutical-media complex.” And the beauty of it is that we’re all connected, and so understanding the power of your food choices not only helps you, it is also an important contribution you can make to the happiness and health of other people, to our Earth, and to the future generations of all beings. All of us have been raised in a culture that has injected us with a powerful food program that is NOT in our best interests.

Together, we can learn about this program, and free ourselves and help others do the same, and bring real healing, freedom, and justice to our shared life together. We are honored and privileged to have access to the leading experts we have assembled for this online Veganpalooza event. These committed vegans are distinguished leaders in the fields of health and wellness, nutrition, social justice, peak performance, culinary arts, and spiritual living.

As you can see by our first-class line up of leaders, we are blessed with a superabundance of wisdom, passion, expertise, and experience in this first-of-its-kind free online event. Veganpalooza is dedicated to uncovering and celebrating the hidden keys to health and harmony, and to bringing out the best in everyone. Please register for Veganpalooza, mark your calendar for July 11 through 16, and listen with us as we learn from these precious cultural treasures how we can improve our lives and our health, and be part of the solution to the problems besetting humanity. Veganpalooza is for everyone! It’s for you if you’re already a vegan and would like to deepen your understanding of how to thrive in your life, and how to more effectively bring this message to others.

It’s for you if you’re a vegetarian or flexitarian and are open to learning more about how you can increase your health and happiness, and reduce your environmental footprint. And it’s for you if you’re an omnivore and would like to find out how you can find greater inner peace, be a better lover, reduce your chances of cancer, stroke, and other diseases, and increase the joy and compassion in our world. Please register below, and share with your friends, family, colleagues, and loved ones.

You’ll Discover:

*  Important truths about healing from cancer naturally

*  The most successful diet for healing from cancer and other diseases

*  Lifestyle choices essential to healing cancer

* Everything you need to know about cancer prevention

Sign up for Dr. Thomas Lodi’s Healing from Cancer Program here:

About Dr. Thomas Lodi, MD:

Thomas Lodi, MD, a master’s level clinical psychologist, received his medical degree in 1985 from the University of Hawaii. He completed his internship and residency in internal medicine at Columbia University, College of Physicians and Surgeons and worked for ten years as an internist, urgent care physician, and intensivist (ICU/CCU). After several years of additional training in alternative modalities, he narrowed his focus to integrative oncology. He is a member of the American Society of Clinical Oncology (ASCO), a certified Diplomat in Anti-Aging Medicine under the auspices of the American Academy of Anti-Aging Medicine (A4M), a Fellow in Integrative Oncology and an instructor in Insulin Potentiation Therapy.

Dr. Lodi certified in and has been practicing both oxidative and chelation therapies for almost two decades. In the state of Arizona, he is licensed as a Homeopathic Medical Doctor by the Arizona Holistic and Integrative Medical Board while in New York he is licensed as an allopathic physician and surgeon by the State of New York, Board of Medical Examiners. As Founder and Chief Physician at An Oasis of Healing, in Mesa, AZ, the foundation of the program he has instituted relies upon restoring the integrity of the immune system and organ function through detoxification and proper nutrition while utilizing a scientifically based integrative approach to targeting cancer which minimizes any harm to the patient.