Welcome to Steve Prussack’s Blog!
March 15, 2008
I am excited to be attending the Natural Products Expo West in Anaheim, California this upcoming weekend. I have some fantastic interviews lined up which I will blog about at the end of the weekend. I have been busy recording shows for Raw Vegan Radio…lots of suprises. One that I was excited about was an interview with David Icke. If you have not heard of him, you will…he is very well known in the conspiracy arena but has a very positive and spiritual foundation. I plan on getting this show up on Sunday night so stay tuned. OK, I better get some rest so I am ready for all the interviews tomorrow..oh yes, and…welcome to my blog.
Episode 0050–Raw Vegan Radio– Raw Fitness And Long-Term Raw Foodists with Brendan Brazier and Friends
March 4, 2008
Today’s show features a TRIPLE SHOT of Exclusive Raw Food Interviews!
Featuring interviews with World-Famous Triathlete Brendan Brazier, Ronnie (of Raw-Famed husband and wife team, Ronnie and Minh), and long-term raw foodist and founder of the legendary premier raw food establishment in Los Angeles “The Living Lighthouse”, Don Kidson.
In Raw Food News, Steve discusses his upcoming e-book which is receiving rave reviews in the raw food “underground”.
Brendan Brazier is a professional Ironman triathlete, the 2003 and 2006 Canadian 50km Ultra Marathon Champion, a bestselling author on performance nutrition and the creator of an award-winning meal replacement and energy bar formula called VEGA.
Ronnie is a long-term vegan converted to raw foodist thanks to the influence of his wife, Minh. Ronnie and Minh are husband and wife raw foodists who have been teaching and spreading the word about raw food with critical-acclaim.
Don Kidson is a long-term raw foodist who has been spreading the word about optimal nutrition for several years. He shares his emotional journey on his transition to raw and the obstacles encountered along the way. Don was the founder of one of Los Angeles’ first raw food establishments, The Living Lighthouse. He is under-the-radar in the raw food community and his story needs to be heard.
